About Me
Gallery
C’s Menu
Location
Hours of Operation
Contact Me
About Me
Gallery
C’s Menu
Location
Hours of Operation
Contact Me
Price List
Menu
Chips & Salsa
$3.00
Corn tortilla chips, made fresh daily. With house made salsa.
Chicken Quesadilla
$8.00
Pico De Gallo, Cilantro lime cream. And Salsa on the side.
Loaded Nachos
$10.00
Choice of meat, Cheddar Jack Cheese, Nacho Cheese, Jalapeños,Black Beans,Pico De Gallo,Cilantro lime Crema, Salsa
2 Street Tacos
$6.00
Choice of Carne Asada , Al Pastor, or Pollo. Topped w/ Cilantro and Onion.
2 House Tacos
$8.00
Choice of Carne Asada, Al Pastor, or Pollo.Topped W/ Purple Cabbage Shred, Cotija cheese, Pico De Gallo,Lime.
2 Fish Tacos
$11.00
Choice of wild Alaskan cod, or Shrimp.Topped W/ Purple Cabbage Shred, Cotija cheese, Pico De Gallo, Lime.
Elote (Mexican Street Corn)
$5.00
An ear of corn on a stick. W/ mayo, cotija cheese and chili lime powder
Cheese Quesadilla
$5.00
Flour tortilla w/ cheddar jack shredded cheese, Cilantro lime cream. Salsa on the side.
Chipolte Chicken Salad
$11.00
Mixed Greens topped w/ Chicken,Black Beans,Roasted Corn,Pico de Gallo,Black Olives,Avacodo,Chipolte Ranch Dressing
Carne Asada Fries
$10.00
French Fries topped w/ Carne Asada,Nacho Cheese,Pico de Gallo,Jalapeños,Cilantro lime cream and Salsa.
Dessert Nachos
$5.00
Flour Tortilla chips tossed in Cinnamon and Sugar. Finished w/Carmel drizzle and Whipped Cream.
#1 Bean and Cheese Burito
$5.00
Retried Beans and Cheddar Jack Cheese in a Flour Tortilla.
#2 The Tonito
$8.00
Ground Beef,Rice,Refried Beans,Cheddar Jack Cheese in a Flour Tortilla.
#3 Mi Casa
$10.00
Choice of Carne Asada,Cola Carnitas, or Pollo. Rice,Refried Beans,Cheddar Jack Cheese in a Flour Tortilla.
#4 The Orgen Burrito
$10.00
Carne Asada,Eggs,Potatoes,Cheddar Jack Cheese in a Flour Tortilla.
#5 The Senior ‘C’ (Surf & Turf)
$12.00
Carne Asada,Shrimp,Rice,Pico de Gallo,Cotija Cheese.
Rice and Beans
$3.00
An order of Refried Beans topped with Cotija Cheese and Spanish Rice
Contact Me
20565 NE. Brinson Blvd., Bend, Oregon, 97701
(541) 652-1662
[email protected]
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